Macaroni and Cheese is delicious and that’s just a fact. It’s great for any meal of the day, hot or cold, fresh or as leftovers, but there’s no doubt making it from scratch and baking it is one if the best ways. So here I am, just sharing my version of Baked Sriracha…
Category: Main Course
Spicy Seasoned Shepherds Pie
Shepherds Pie is by no means a traditional Pakistani meal so I didn’t grow up eating it like many other people around me but that didn’t stop me from making it. Any time I don’t get to try a food because it’s not readily available as a halal option I decide to just…
Keema Fettuccine
Like most every dish I grew up eating at home there was always a Pakistani influence. Even when we made traditional American food like burgers or pizza my mom would add her own spices to make it her taste and that’s pretty much what happened whenever we had pasta. If we wanted meat…
Seared Chicken Tacos
It’s Taco Tuesday y’all! Why not celebrate with these delicious, seasoned, seared Chicken Tacos. They’re super simple to put together and with some fresh homemade flour tortillas they’re definitely unbeatable! Tacos are so easy to customize once you have the base ingredients so why not give these tacos a spin and add your…
Try With Me: Soft Flour Tortillas
Since we haven’t really been grocery shopping until we need to when my want for tacos came around I decided to try making tortillas instead of going out and buying them. Turns out tortillas aren’t super difficult to make with just a little bit of time and effort you can have some fresh,…
Braised Beef Rib Roast
I’ve always wanted to make my own beef ribs, you know, like good sticky, smokey bbq ribs. So, when I saw our local butchery was selling beef rib roast, I asked my mom to get it…only to realize this was not the rib rack I wanted. A little bit of a shock, hahaha,…
Try With Me: Hummus
Hi everyone! Today I wanted to share my experience making traditional Hummus! The great thing about Hummus, besides it being delicious, is that I can literally eat it with anything! I can’t be the only one. It’s good on rice, chips, bread, roti, almost anything! I love a good, versatile spread. I’ve made…
Tehari Rice
Tehari or Tahri or Tehri, however you may spell it or say it, is a fragrant yellow rice dish common in Southeast Asia. It gets it’s iconic yellow hue by being cooked in a spice (primarily composed of turmeric) infused water. You can dress it up by adding other vegetables like green beans,…
Seared Shrimp Rice Bowl
A rice bowl is a great way to use up any leftovers you may have or any pantry goods like canned food or frozen vegetables. I think sometimes people automatically assume something made with canned food or frozen food isn’t going to taste very good. But I don’t think that’s true! You can…
Keema Biryani
Hello hello all my wonderful readers! How’s everyone doing? Good? Great? Wonderful? Oh, I do very much hope so! I’ve been doing well! Just spending each day at home cooking up a storm. Well, not a storm, but perhaps a gusty, blustery day. The kitchen is always intact when I’m done using it,…