Apple Turnovers are one of my favorite apple treats and they’re so easy to make! Best part is, when you make them at home you get to decide how much filling you want and oh boy, you want to fill these up. These flaky, airy, warm turnovers are filled with a cinnamon, sugar…
Category: Breakfast
Masala Chai
Masala Chai really just means “Spiced Tea” and that’s what it is! Made with black tea and a mixture of aromatic and warm spices it is the ultimate comfort drink in Pakistan, along with regular chai (of course). So grab your saucepan, prep your ingredients, and settle down with a cup of Masala…
Sooji ka Halwa
When it comes to desi desserts this has to be one of the simplest. It just takes a few simple ingredients and comes together in a jiff. And we all know desserts that happen in a jiff are just what we all need. Sooji ka Halwa is a sweet, nutty, roasted semolina based…
Try With Me: Za’atar and Cheese Mana’eesh
Mana’eesh was something I always wanted to try and make on my own. After trying it in college thanks to my amazing friend I could not get enough! Unfortunately, it’s not something we normally make at home or even buy so I thought why not try making it? What could be better than…
Simple Broccoli and Cheddar Quiche
The best part of a quiche is that they are so simple to put together and you can really just customize them however you like! Today, I wanted to share with you this Simple Broccoli and Cheddar Quiche. This cheesy, savory, egg custard tart is chocked full of crispy, roasted broccoli and peppers…
Pakistani Doodh Patti Chai (Milk Tea)
You would be hard-pressed to not find a Pakistani family that isn’t preparing a pot of chai for any meal or occasion. Breakfast? Chai. Lunch? Chai. Dinner? You guessed it, chai. Birthday, movie night, wedding? You better believe it, Chai is the guest of honor. Are we really surprised when chai is just…
Loaded Masala Home Fries
I think we all have a favorite diner in the neighborhood where we can get our absolute favorite breakfast foods in a flash. From sweet fluffy waffles to savory omelets they really just have it all, but my go-to side always has to be some loaded home fries! With a fluffy interior, crispy…
Aloo ka Paratha
Hey folks! I’m here on just another day with just another recipe 😊How is everyone doing? I’ve been chugging along through the days. Cooking food, watching movies, reading books, and picking up new hobbies. Standard Quarantine things. I’ve mentioned I’ve been cooking an awful lot which is definitely lots of fun. Although, our…
Chai Paratha
Hi folks! Today I’m going to show you how to make a real classic Pakistani breakfast dish. I would describe it as a layered, flaky, soft and crispy flatbread (that is a lot of adjectives and I mean every one). They’re also known as Lachha paratha’s — the word lachha, I learned, means…