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Strawberry Avocado Salad

Sana Gilani
Prep Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 6 people

Ingredients
  

For Salad:

  • 15 strawberries
  • 5 oz. spring mix
  • 1 cucumber
  • 2 avocados
  • 1-2 tablespoons feta cheese, crumbled
  • ½ cup dried cranberries + 1 tablespoon, garnish
  • 1 tangerine,   separated

For Honey Balsamic Vinaigrette:

  • ½-¾ cup olive oil
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • salt, to taste

Instructions
 

  • Stack a handful of greens on top of each other, fold in half and cut in thirds. Do with all the greens to help make them smaller and add into salad bowl.
  • Cut your cucumber in half lengthwise twice until you have 4 strips, then cut into thin slices and add into salad bowl.
  • Prepare one avocado by cutting in half, removing pit and cutting into cubes. Leave the other avocado to place on top of salad.
  • Wash and dry the strawberries. Remove the leaves and stem and slice thinly. Put about 10 strawberries worth of strawberries into salad bowl and leave 5 strawberries worth of slices out for topping salad.
  • Add in ½ cup dried cranberries. Add in tangerine slices and then toss salad to mix everything well.
  • In a jar add in vinaigrette ingredients and shake well to combine. Drizzle a few spoonfuls onto salad and toss again to coat salad.
  • For garnish add in remaining strawberry slices, slice second avocado and fan slices on top of salad, sprinkle 1 tablespoon of dried cranberries, and crumbled feta cheese on top.
  • Enjoy!
Keyword Salad, strawberry avocado salad, strawberry salad