Rooh Afza Sherbet — 3 Simple Ways
Using this rose infused syrup you can create so many simple, refreshing drinks to cool yourself off on those long summer days!
Ingredients
Choice 1:
- 2 tablespoons Rooh Afza syrup
- 1½ cups water
- ice cubes optional
Choice 2:
- 2 tablespoons Rooh Afza syrup
- 1½ cups whole milk
- crushed almonds to garnish
- crushed pistachios to garnish
Choice 3:
- 2 tablespoons Rooh Afza syrup
- 12 fl.oz. can seltzer (lime flavor, optional)
- ice cubes optional
Instructions
- For each choice simply measure out syrup in a cup and pour in your choice of water, milk, or seltzer. Mix with spoon to fully combine.
- Top water or seltzer version with ice cubes.
- For milk Rooh Afza garnish with crushed or slivered almonds and crushed pistachios.
- Enjoy!