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Chicken Salad Sandwich

Sana Gilani
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Assembly time 10 minutes
Course Lunch
Cuisine American, Pakistan
Servings 6 Sandwiches

Ingredients
  

  • ½ pound poached, boneless chicken
  • ½ teaspoon minced garlic (For poaching chicken)
  • 1 teaspoon cumin powder
  • ¼ teaspoon salt
  • ⅛ teaspoon Pakistani red chili powder
  • 1 teaspoon chaat ka masala
  • 1 teaspoon ground black pepper
  • 3 cups cole slaw mix
  • ½ cup mayonnaise
  • Fresh garden tomato slices
  • Leaf lettuce
  • 12 slices of hearty bread

Instructions
 

  • Poach chicken in salted, boiling water with minced garlic until cooked completely.
  • Place cooked chicken in large bowl and shred with forks and mix in the spices, salt, and black pepper.
  • Mix in the cole slaw thoroughly until slightly softened and then add in the mayonnaise
  • Mix everything together thoroughly to finish filling.
  • To assemble sandwich place lettuce on slice of bread, chicken salad filling, and thin tomato slices. Cut sandwhich in half and serve
  • Enjoy!