Oh Pakoray. What a wonderful thing they are. So simple, so delicious, so amazing, almost too good to be true. Have I sold you on them? I sold myself and I already like them! For those who don’t know Aloo ke Pakoray are Pakistani Potato Fritter. Very commonly eaten for iftar during Ramadan,…
Category: Appetizers
Try With Me: Hummus
Hi everyone! Today I wanted to share my experience making traditional Hummus! The great thing about Hummus, besides it being delicious, is that I can literally eat it with anything! I can’t be the only one. It’s good on rice, chips, bread, roti, almost anything! I love a good, versatile spread. I’ve made…
Baked Masala Zucchini Rounds
Welcome welcome, to another exciting recipe at Mostly Masala. It’s going to be a fun time, that’s a guarantee that I guarantee. Have you been convinced? I’m sure you have 😁 These crisp baked zucchini rounds are fragrant, flavorful, and have just a hint of spice. They’re a perfect side to any entree…
Korean Fried Cauliflower
Hi ho! Today’s recipe is a fun one. We all know vegetables aren’t the most exciting thing, but lets be real it’s just because we all don’t know how to make them exciting! This Korean fried cauliflower recipe is sweet and spicy with a hint of crispiness. It’s the perfect thing to satisfy…
Aloo ke Kebab (Potato Kebabs)
Potatoes are such a versatile ingredient, I mean, everyone knows this but really have you ever thought about the amount of recipes that potatoes are in? Sure, you can say that about about anything but you can do so much to a potato—boil it, roast it, mash it, fry it and just everything…
Try With Me: Korean Fried Chicken
Do you ever have those moments in your life where you just want some chicken? But not any old chicken, you want a solid piece of fried chicken, like, GOOD fried chicken. Well today I am here today to bring you just that. I know, I know, you are taken aback by my…
Chicken Spring Rolls
So this weeks recipe is chicken spring rolls…or egg rolls, I’m not really sure. It’s quite the controversial topic, but after doing a boatload of research on the matter I decided to call this a spring roll. (I hope I’m right). So yes, that is what I concluded. These light, flaky chicken and…
Samosa? Dough
Now, I know exactly what you’re thinking. “Sana you are way too cool, I just can’t even handle your coolness! Where does it all come from?! How can one person possibly be THIS cool?!” Well to tell you the truth I was-What’s that now? Oh…that’s not what you were thinking. You were thinking…
Potato Samosas
If you haven’t already guessed it, today’s recipe is none other than the very famous, wonderfully delicious SAMOSA!! (cue celestial music as a giant samosa descends from the sky enveloped in a soft glow) I know, it’s all very dramatic, but don’t worry I will make this as undramatic as a process as…