Author: Sana

Try With Me: Apple Cider Doughnuts

Hey guys, hope you’ve been well! I just wanted to apologize for the lack of post last week, it was very unprofessional of me. What a shame really, I’m sure everyone was on the edge of their seats waiting to see what I would post. But, don’t worry, I have returned with a…

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Baked Masala Zucchini Rounds

Welcome welcome, to another exciting recipe at Mostly Masala. It’s going to be a fun time, that’s a guarantee that I guarantee. Have you been convinced? I’m sure you have 😁 These crisp baked zucchini rounds are fragrant, flavorful, and have just a hint of spice. They’re a perfect side to any entree…

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Korean Fried Cauliflower

Hi ho! Today’s recipe is a fun one. We all know vegetables aren’t the most exciting thing, but lets be real it’s just because we all don’t know how to make them exciting! This Korean fried cauliflower recipe is sweet and spicy with a hint of crispiness. It’s the perfect thing to satisfy…

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Aloo ke Kebab (Potato Kebabs)

Potatoes are such a versatile ingredient, I mean, everyone knows this but really have you ever thought about the amount of recipes that potatoes are in? Sure, you can say that about about anything but you can do so much to a potato—boil it, roast it, mash it, fry it and just everything…

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Try With Me: Mini Pumpkin Cakes

My favorite thing about growing up in New England would have to be that I get to experience every season, there’s nothing halfway about it! And now one of my favorite seasons is upon us! Autumn! It’s all very exciting and it’s even more exciting that there are so many fall related recipes…

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Ande ka Salan (Egg Curry)

Sometimes you find yourself needing to cook a meal fast and you only have the bare essentials. What can you do in this situation?? You could toast some bread and wallow in despair OR you could cook yourself a great meal with the ingredients you have! The one you choose is up to…

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Palak Paneer

I’m back! And I’m better than ever with an all new recipe! If you somehow missed the title of this post I am going to be making some Palak Paneer for y’all. You may be asking yourself–“What is Palak Paneer, Sana?” Well, let me tell you! It is literally translated to “Spinach Paneer”,…

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Try With Me: Korean Fried Chicken

Do you ever have those moments in your life where you just want some chicken? But not any old chicken, you want a solid piece of fried chicken, like, GOOD fried chicken. Well today I am here today to bring you just that. I know, I know, you are taken aback by my…

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Grilled Chicken Tikka

Hey hey hey!!! Guess who’s back?! Wait, I’ll give you a hint. She’s super cool, she can cook (allegedly), and she’s kind of one of the most amazing people you know. What’s that? Beyonce, you say? No, I said she can cook. But I mean, you’re pretty close. Oh, you have another guess?…

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Chicken Spring Rolls

So this weeks recipe is chicken spring rolls…or egg rolls, I’m not really sure. It’s quite the controversial topic, but after doing a boatload of research on the matter I decided to call this a spring roll. (I hope I’m right). So yes, that is what I concluded. These light, flaky chicken and…

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