Hello all! Hoping everyone is doing very well, indeed. You may or may not know but it is currently Ramadan! So, Ramadan Mubarak! Ramadan is one of the months in the Islamic calendar which is observed by Muslims worldwide as a month of fasting, praying, and community. I’m excited to be observing another…
Author: Sana
Try With Me: Hummus
Hi everyone! Today I wanted to share my experience making traditional Hummus! The great thing about Hummus, besides it being delicious, is that I can literally eat it with anything! I can’t be the only one. It’s good on rice, chips, bread, roti, almost anything! I love a good, versatile spread. I’ve made…
Tehari Rice
Tehari or Tahri or Tehri, however you may spell it or say it, is a fragrant yellow rice dish common in Southeast Asia. It gets it’s iconic yellow hue by being cooked in a spice (primarily composed of turmeric) infused water. You can dress it up by adding other vegetables like green beans,…
Seared Shrimp Rice Bowl
A rice bowl is a great way to use up any leftovers you may have or any pantry goods like canned food or frozen vegetables. I think sometimes people automatically assume something made with canned food or frozen food isn’t going to taste very good. But I don’t think that’s true! You can…
Aloo ka Paratha
Hey folks! I’m here on just another day with just another recipe 😊How is everyone doing? I’ve been chugging along through the days. Cooking food, watching movies, reading books, and picking up new hobbies. Standard Quarantine things. I’ve mentioned I’ve been cooking an awful lot which is definitely lots of fun. Although, our…
Try With Me: Cube Toast
My best friend’s birthday is coming up this weekend but, unfortunately, I won’t be able to celebrate with her. This isn’t just because of social distancing though, she lives in another state which certainly proves to be an obstacle in most of our plans, hahaha. But we make do. This year I thought…
Try With Me: Whipped Coffee
At this point I’m sure most everyone familiar with viral trends has heard about the very famously nicknamed whipped coffee, “Dalgona Coffee”. For those who don’t know (which was me up until very recently) this whipped coffee drink holds its origins in India, Pakistan, and Macau where it’s very commonly served with milk…
Keema Biryani
Hello hello all my wonderful readers! How’s everyone doing? Good? Great? Wonderful? Oh, I do very much hope so! I’ve been doing well! Just spending each day at home cooking up a storm. Well, not a storm, but perhaps a gusty, blustery day. The kitchen is always intact when I’m done using it,…
Try With Me: Candied Glass Strawberries (Tanghulu)
Hi everyone! Hope everybody is doing wonderfully! I’m doing something a little different today (not just recipe-wise) but I’m posting on Monday 😮! Honestly, I’ve had the chance to cook so much these days that for the time being I would love to post two recipes a week. This week, I wanted to…
Almond Pistachio Pastry
Hey folks! How’s everyone holding up? Hope you’re doing well and staying safe! I’ve been spending my days of #socialDistancing doing what I think many people have, cooking and baking. Much to the enjoyment of my family, hahaha. It’s not the worst way to spend days at home and I can honestly say…