Shrimp Fried Rice
Quick and easy, stir fry dish to use up those leftovers!
Ingredients
- ½ pound frozen, cooked shrimp
- ½ cup chopped carrot
- ½ a medium tomato diced
- 1 small onion diced
- ½ cup frozen bell peppers
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon cooking oil
- 2 teaspoons sesame oil
- 3 cups cooked rice any type
For sauce:
- 2 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon chili garlic sauce
- 1 teaspoon all-natural peanut butter
- ½ teaspoon apple cider vinegar
Instructions
- Chop the carrots, onions, and tomatoes.
- In a pan heat up the oil on medium heat. Add minced garlic and cook until translucent.
- Add carrots into pan and cook for 2 to 3 minutes, then add in onions, bell peppers and tomatoes. Put in a splash of water, about 2 tablespoons.
- Cover with the lid and allow to steam cook on low heat for 5 minutes.
- While vegetables cook, prepare shrimp by removing tails. Prepare sauce by mixing all ingredients in a bowl.
- Once the vegetables cook, take off lid and add in shrimp.
- Add in sesame oil and 1 tablespoon soy sauce and on high heat mix thoroughly to incorporate oil and soy sauce and to cook out excess water. Cook for about 5 minutes, until dry.
- Add in rice, gently toss in vegetable shrimp mixture and then pour in sauce.
- Allow rice to cook on medium or medium-low heat for a few minutes until sauce has thoroughly coated everything and the flavors have been incorporated completely. Now it's done.
- Enjoy!