Prepare spring mix salad greens by stacking a handful of leaves and folding in half and chopping once or twice. In a large salad bowl, add in the salad greens.
Add dried cranberries and chopped walnuts to salad.
Cut paneer into thin bite size rectangle slices. Add to mixing bowl with oil, spices, and salt. Mix to thoroughly coat in spices.
Prepare your peaches by chopping in half, removing pit, and cutting each half in quarters. Do this to all the peaches.
Rub a thin layer of oil with a paper towel onto large cast iron skillet. Put on medium heat. Add in all the peach slices. Sear for 3-4 per side or until peaches are golden brown and caramelizing. Juices should start to run out and caramelize. Remove from pan with tongs and put in a plate.
In another skillet, rub a thin layer of oil and on medium heat add in a layer of paneer. Sear for 3 minutes per side until golden brown. Remove from heat with tongs when done.
Once paneer and peaches are cooked you can finish assembling salad.
In salad bowl, add in grilled peaches along with all the juices and seared paneer.
Add in a few spoonfuls of vinaigrette and lightly toss to mix and coat salad in dressing and peach juice. Make sure everything is well combined.
Garnish salad with extra chopped walnut and crumbled feta.
Enjoy!
