Garlic Mashed Potatoes
Creamy, buttery, and garlic-infused these mashed potatoes are a perfect treat for a special dinner.
Ingredients
- 2 pounds Russet potatoes peeled and boiled
- 1 head of garlic minced
- 3 tablespoons butter
- 1 cup milk
- salt to taste
- chopped parsley to garnish
Instructions
- Peel potatoes and cut into quarters.
- Place potatoes in boiling water and boil for 20-25 minutes until fork tender.
- Strain potatoes. Remove water from pot potatoes were boiled in. Add in butter and allow to melt on low-medium heat.
- Once butter melts add in garlic and allow to infuse butter for about 3-5 minutes.
- Once garlic is translucent add in potatoes. Start to mash potatoes with potato masher then add in milk. Turn the heat off.
- Add in salt to you liking and in residual heat continuing mixing and mashing potatoes until milk is mixed through and potatoes are smooth.
- Fold in some chopped parsley and then it is ready to serve.
- Garnish with sprig of parsley.
- Enjoy!