Cucumber Raita
Light and refreshing this Pakistani yogurt condiment is perfect on any rice dish!
Ingredients
- 2 small cucumbers
- 1 cup yogurt
- 2 teaspoon water
- ½ teaspoon cumin powder
- ½ teaspoon salt to taste
- pinch of Pakistani red chili powder
Instructions
- Shred cucumber into a bowl on medium edge of a grater.
- To the bowl add in yogurt and water. Mix thoroughly until combined.
- Add in spices and salt. Mix to combine.
- Use Cucumber Raita on Biryani, pulao, or even plain rice!
- Enjoy!