• Remove the little date stem on the top of date. Using a small pairing knife create a slit from top to bottom revealing the pit and remove it. Do with all 15 dates.
• Using a butter knife scoop about 1/2 teaspoon of Biscoff Cookie Butter and spread it into both halves of the pitted-date cavity. Close up the date. Fill remaining dates in same way.
• In a microwave safe bowl put in the Dark Chocolate Chips and microwave in short bursts. Starting with 30 seconds, removing from the microwave, mixing and then continue to microwave in 15 second bursts being sure to remove from microwave and mix after each burst. Mix after each heating to prevent chocolate from burning.
• Once the chocolate is almost melted (a few chips left) stop microwaving and mix until the chocolate is full melted. If the chocolate seems a little thick, you can add up to 1 tablespoon of coconut oil to thin it down.
• Line a tray with aluminum foil or parchment paper.
• Drop the stuffed dates in the chocolate and using a fork roll it around until it is fully covered. Pick it up with fork and shake off the excess chocolate and place it on prepared tray. Do with all the dates.
• Wait a few minutes until dark chocolate has started to harden and then begin to prepare White Candy Melts. In a microwave safe bowl, microwave in 15 second bursts until candy melts have melted. 
• Use a fork to streak the white candy melts in stripes over the chocolate covered dates. Put the tray in the fridge or freezer to quickly cool the chocolate fully.

Notes

• If the chocolate ever starts hardening while you are using it, pop it in the microwave for 10 second bursts until smooth again. Mix after each microwave.