Baked Masala Zucchini Rounds
A quick and easy way to add some zucchini into your life. These Masala Zucchini rounds are simple, flavorful, and great as any side dish!
Ingredients
- 2 zucchinis
- 1 tablespoon cumin powder
- 2 teaspoon Pakistani red chili powder
- ground black pepper sprinkled
- Salt to taste
- Olive oil drizzled
Instructions
- Preheat oven to 425°F.
- Slice zucchini into rounds.
- Lay them flat on parchment paper or aluminum foil lined sheet pan.
- Drizzle with olive oil and sprinkle on all the spices and salt.
- Mix them all up thoroughly coating each round on both sides.
- Lay them flat again so no pieces are overlapping.
- Roast in the oven for 25 minutes on middle rack.
- Enjoy!