Go Back

Aloo ke Kebab (Potato Kebabs)

Sana Gilani
Spicy, crispy, potato kebabs.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Course Appetizer, Lunch, Main Course, Side Dish
Cuisine Pakistan
Servings 4

Ingredients
  

  • 2 medium potatoes peeled, boiled, and mashed
  • 1 teaspoon cumin powder
  • ¼ teaspoon Pakistani red chili powder
  • ½ teaspoon cumin seeds, dry roasted
  • 1 green chili pepper
  • ½ teaspoon butter (optional)
  • 1-2 teaspoons Salt to taste
  • Oil to pan fry

Instructions
 

  • Peel, boil, and mash potatoes in a bowl
  • Roast cumin seeds in a dry pan on medium heat for 1-2 minutes. Crush seeds in mortar and pestle.
  • Add in butter, all the spice, salt, chopped green chili pepper, and cumin seeds into potatoes. Mix thoroughly.
  • Separate mixture into quarters and shape into patties.
  • Fry kebab patties for 3-5 minutes on each side, until golden brown.
  • Take out and place on paper towel plate to drain excess oil.
  • Allow to cool and then serve with chutney or rice.
  • Enjoy!